Xanthan Gum (80 Mesh)

Xanthan gum is a flavourless thickener used in many foods and other commercial products. In addition to thickening, xanthan gum helps keep solid particles in suspension, which is useful in products like bottled salad dressing. It provides an even texture and uniformity in a food and can improve mouthfeel.
Our xanthan gum is a great way to thicken and stabilize soy-milk-based rice-milk-based sauces, soups, and nondairy ice creams. It's often used in gluten-free baking as a replacement for the sticky effect of gluten.