Whole Milk Powder

Whole milk powder from New Zealand, made by the partial removal of water from milk or cream. 24g protein per 100g.

For milk protein adjustment purposes, milk retentate, milk permeate, skim milk, skim milk powder and lactose may be added, provided the whey protein to casein ratio is not altered.

Ingredients:
Whole milk 79%, skim milk/skim milk powder 12%, lactose 9%.

Nutritional Information: (Av per 100g)
Energy (kj): 2094
Protein (g): 24
Fat Total (g): 27.2
Fat Saturated (g): 18
Carbohydrate (g): 40
Sugars (g): 40
Sodium (mg): 280

Contains: Dairy.
May be present: traces of gluten, sesame, soy, sulphites and tree nuts due to packing processes.