Tapioca Starch - Organic

Organic tapioca starch from Thailand.

Extracted from the cassava (tapioca) root, with a very mild, slightly sweet flavour. A popular ingredient in wheat-free baking, where it helps improve structure and texture, and a reliable thickener for soups, sauces, pie fillings and gravies.

Ingredients:
Organic tapioca starch.

Nutritional Information: (Av per 100g)
Energy (kj): 1460
Protein (g): 0
Fat Total (g): 0.2
Fat Saturated (g): 0.1
Carbohydrate (g): 85.3
Sugars (g): 0
Fibre (g): 1
Sodium (mg): 1

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.