Sustainable Stoneground Whole Emmer Flour

Sustainable Stoneground Whole Emmer Flour is made from an ancient variety of wheat and stone milled with the bran, germ and endosperm fully retained. Emmer has a distinctive, full-bodied flavour and protein characteristics that differ from modern wheat. Stone milling helps retain more of the grain’s natural flavour and nutrients compared with conventional roller milling. Suitable for pizza bases, cakes, pasta, pancakes, breads and other baking applications. It can also be used as an alternative flour in breadmaking and artisan baking. Ingredients: Sustainable Emmer Wheat Flour Allergen statement: Contains wheat and gluten. Protein: Minimum 12% Process: Stone milled Grain classification: Ancient grain Country of origin: Australia Net weight: 12.5kg Store in a cool, dry place away from direct sunlight. Once opened, reseal securely to maintain freshness.