Sugar - Rapadura Organic

Rapadura, a traditional sweetener from South America, is made by pressing the pure juice from sugar cane. It is then placed over low heat to evaporate the water before it is ground to a fine texture. The result is an unrefined sugar, which retains the natural molasses – giving Rapadura its unique caramel flavour, sweet aroma and rich golden colour.
Our organic Rapadura Sugar, made from organic sugar cane, is delicious in hot beverages, and can be used in raw food treats, baked goods and dessert, or savoury dishes that require a sweet touch.

Ingredients:
Organic Rapadura Sugar.

Nutritional Information: (Av per 100g)
Energy (kj): 1600
Protein (g): 0.2
Fat Total (g): 0.1
Fat Saturated (g): 0
Carbohydrate (g): 86.5
Sugars (g): 86.5
Sodium (mg): 25

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.