Salt - Fleur De Sel (Celtic Sea "Flower of Salt")

The Fleur De Sel is a premium gourmet salt that is naturally dried for 2 years (NOT kiln-dried) and hand-harvested in France. This exquisite salt is known for its delicate flavor and unique texture, making it a favourite among professional chefs and food enthusiasts. The Fleur De Sel is characterized by its beautiful white color and moist texture, which adds a delightful crunch and burst of flavor to any dish. Its subtle briny taste enhances the natural flavors of food, making it a versatile ingredient that can be used in both savory and sweet recipes.

Ingredients:
Flower of salt.

Nutritional Information: (Av per 100g)
Energy (kj): 0
Protein (g): 0
Fat Total (g): 0
Fat Saturated (g): 0
Carbohydrate (g): 0
Sugars (g): 0
Fibre (g): 0
Sodium (mg): 37700

Typical Analysis:
Calcium - 0.21%
Magnesium - 113%
Potassium - 5%
Manganese - 10mg/kg

No GMO, no additive or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.