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Regular price $2.70 AUD
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Sago is made from the dried and roasted starch of tapioca root and is a traditional food in many countries. When cooked, sago swells into lovely translucent balls that have a delightfully soft texture. Our small pearl sago has a very subtle flavour, which makes it ideal to carry any flavour that is added. Quick and easy to cook – it can be used in a variety of recipes, both sweet and savoury - great for soups, dumplings and puddings.

Tapioca starch.

Nutritional Information: (Av per 100g)
Energy (kj): 1500
Protein (g): 0.2
Fat Total (g): 0
Fat Saturated (g): 0
Carbohydrate (g): 87.8
Sugars (g): 3.4
Sodium (mg): 1

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.

Country of Origin: Thailand.

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