Rice - Red Organic

Organic red rice from China.

Nutty flavour and aroma with a slightly sticky yet separating, fluffy texture when cooked. Quick to prepare; most often used in Asian cooking and suits both sweet and savoury dishes.

Ingredients:
Organic red rice.

Nutritional Information: (Av per 100g)
Energy (kj): 1550
Protein (g): 9
Fat Total (g): <0.1
Fat Saturated (g): <0.1
Carbohydrate (g): 82
Sugars (g): <1
Sodium (mg): <5

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.