Rice Bran - Fine

Rice bran is the bi-product of milling brown rice to make white rice. It is a highly nutritious product, being a rich source of energy from fat, fibre and starch.

Ingredients:
Brown rice. 

Nutritional Information: (Av per 100g)
Energy (kj): 1480
Protein (g): 14.3
Fat Total (g): 21.1
Fat Saturated (g): 3.8
Carbohydrate (g): 11.4
Sugars (g): 6.6
Fibre (g): 34
Sodium (mg): 2.9

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.