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Potato Starch
Potato Starch
Regular price
$3.50 AUD
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$3.50 AUD
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With a mild flavour that doesn’t have any potato taste, our potato starch is a wonderful baking and cooking ingredient that can be used in place of corn starch. The smooth texture makes it a great replacement for wheat flour or corn starch in many recipes where a ‘thickener’ is needed. Potato starch also improves the texture and adds moisture to baked dishes – great for gluten-free baking. As it can be cooked at a higher temperature than corn starch and many flours it is perfect for batters.
Ingredients:Potato Starch.
Nutritional Information: (Av per 100g)
Energy (kj): 1340
Protein (g): 1
Fat Total (g): 1
Fat Saturated (g): 1
Carbohydrate (g): 80
Sugars (g): 0
Fibre (g): 1
Sodium (mg): 100
May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.
Country of Origin: Netherlands.
