Pepper - Ground White

Ground white pepper, grown in India or Vietnam (origin varies by shipment).

White pepper is made from peppercorns with the outer skin removed, giving a milder flavour with less heat than black pepper. Use as a cooking seasoning or table condiment, especially in pale sauces, soups and mashes.

Ingredients:
Ground white pepper.

Nutritional Information: (Av per 100g)
Energy (kj): 1238
Protein (g): 10.4
Fat Total (g): 2.1
Fat Saturated (g): 0.4
Carbohydrate (g): 68.6
Sugars (g): 0
Fibre (g): 26.2
Sodium (mg): 5

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.