Nigella Seeds

Nigella seeds are one of the oldest recorded spices, are extremely versatile and used in many cuisines including Indian, African and Middle Eastern.
Our raw seeds have a slightly peppery, toasted onion flavour that is slightly bitter. When dry roasted the flavour becomes much sweeter and more palitible. 

Ingredients:
Nigella seed.

Nutritional Information: (Av per 100g)
Energy (kj): 2150
Protein (g): 18.1
Fat Total (g): 32.8
Fat Saturated (g): 5.7
Carbohydrate (g): 37.7
Sugars (g): 2.7
Sodium (mg): 88

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.