Mustard Seeds - Whole Brown

Brown mustard seeds have a piquant, spicy flavour and aroma, considerably hotter than the yellow version. Brown mustard seeds are often substituted for the much harder-to-find black mustard seeds and can be used whole or ground in pickles, mustard and sauces.

Ingredients:
Whole brown mustard seed.

Nutritional Information: (Av per 100g)
Energy (kj): NA
Protein (g): NA
Fat Total (g): NA
Fat Saturated (g): NA
Carbohydrate (g): NA
Sugars (g): NA
Sodium (mg): NA

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.