Mixed Spice

Mixed spice is a warm, mostly sweet spice blend of cinnamon, coriander, cassia, ginger and cloves. The term ‘mixed spice’ can be traced back to cookbooks from as early as the 1820’s. This versatile spice blend adds warmth and sweet spicy notes to any dish, and is used in sweet and savoury recipes.

Ingredients:
Coriander, Cinnamon, Cassia, Ginger (Preservative 223), Cloves. 

Nutritional Information: (Av per 100g)
Energy (kj): NA
Protein (g): NA
Fat Total (g): NA
Fat Saturated (g): NA
Carbohydrate (g): NA
Sugars (g): NA
Sodium (mg): NA

Contains: Sulphites, gluten.
May be present: traces of sesame, soy, dairy, sulphites and tree nuts due to packing processes.