Lentils - Red

Red split lentils grown in Australia. No pre-soaking needed.

Light nutty flavour and aroma; quick to cook. Keep intact in salads and burgers, or cook down to a creamy consistency for dals and traditional Indian recipes.

Ingredients:
Red lentils.

Nutritional Information: (Av per 100g)
Energy (kj): 1477
Protein (g): 26
Fat Total (g): 1
Fat Saturated (g): 0
Carbohydrate (g): 59.8
Sugars (g): 2.1
Sodium (mg): 6

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.