Lentils - French Conventional (Du Puy)

French (Du Puy) lentils: small, dark, speckled lentils that hold their shape when cooked. Product of Australia. Source of protein (27g per 100g) and fibre (33g per 100g).

A stronger, more peppery flavour than other lentils, ideal for salads. No pre-soaking needed; cooks in around 20 minutes.

Ingredients:
Du Puy lentils.

Nutritional Information: (Av per 100g)
Energy (kj): 1506
Protein (g): 27
Fat Total (g): 1.2
Fat Saturated (g): 0
Carbohydrate (g): 63
Sugars (g): 3
Fibre (g): 33
Sodium (mg): 6

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.