Lecithin (Soy)

Our Soy Lecithin granules have a natural, slightly nutty taste and aroma. They are a pale, yellow colour with a soft, sticky texture. Lecithin can be sprinkled over breakfast foods or savoury dishes, and is used as an emulsifying ingredient in baking, confectionery and ice cream recipes.

Ingredients:
Soy lecithin (322)

Nutritional Information: (Av per 100g)
Energy (kj): 2930
Protein (g): 0
Fat Total (g): 53
Fat Saturated (g): 12
Carbohydrate (g): 8
Sugars (g): 2
Sodium (mg): 30

Contains: Soy.
May be present: traces of gluten, sesame, dairy, sulphites and tree nuts due to packing processes.