Glace Figs

It's beginning to look a lot like Christmas!!!
Glacé fruit is also known as candied, glazed or crystallised fruit. It gives us a feeling of nostalgia, and has actually been around since the 14th century, when candied plums, apricots, and nuts were popular. Today, glacé cherries, pineapple, ginger and citrus peel are typically used in fruitcakes, panettone, and cassata, enjoyed mainly as a festive treat.

Ingredients:
Figs, sugar, glucose & fructose syrup, acidity regulator (E330), preservatives (E202/E223).

Nutritional Information: (Av per 100g)
Energy (kj): 1209
Protein (g): <0.5
Fat Total (g): <0.5
Fat Saturated (g): 0
Carbohydrate (g): 70.5
Sugars (g): 69.1
Sodium (ppm): 1670

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.