Gelatin

Gelatin has traditionally been used for hundreds of years as a setting agent in lollies, jelly, desserts, soups and sauces and more recently, has been rediscovered and embraced by people interested in gut and digestive health. A good source of protein that contains essential amino acids, our 100% Australian pure gelatin is naturally extracted from collagen. The fine powder is odourless and flavourless, so it can be used in sweet or savoury dishes without affecting the taste.

Ingredients:
Natural gelatin.

Nutritional Information: (Av per 100g)
Energy (kj): 1500
Protein (g): 88
Fat Total (g): 0
Fat Saturated (g): 0
Carbohydrate (g): 0
Sugars (g): 0
Sodium (mg): 10

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.