Gelatin (220 Bloom)

Gelatin has traditionally been used for hundreds of years as a setting agent in lollies, jelly, desserts, soups and sauces and more recently, has been rediscovered and embraced by people interested in gut and digestive health. A good source of protein that contains essential amino acids. The fine powder is odourless and flavourless, so it can be used in sweet or savoury dishes without affecting the taste.

Ingredients:
Natural gelatin.

Nutritional Information: (Av per 100g)
Energy (kj): 1500
Protein (g): 88
Fat Total (g): 0
Fat Saturated (g): 0
Carbohydrate (g): 0
Sugars (g): 0
Sodium (mg): 10

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.