Flour - Wholemeal Plain Bakers Organic

Our organic wholemeal baker’s flour contains the wheat bran, germ and endosperm, giving it a slightly coarser texture than white flour, a lovely fresh aroma and a nutty flavour.
Our wholemeal baker’s Flour is made from stone ground hard wheat which has a slightly higher protein level than other plain wholemeal flours. It also has a higher gluten content and water absorption ability. These qualities make this flour more elastic when making dough – which makes it the perfect choice to use in homemade bread rolls and loaves, crackers, flatbreads, pasta, and pizza bases.

Ingredients:
Organic Stoneground Wheat Grain.

Nutritional Information: (Av per 100g)
Energy (kj): 1400
Protein (g): 13
Fat Total (g): 2.9
Fat Saturated (g): 0.2
Carbohydrate (g): 57.4
Sugars (g): 0
Fibre (g): 4
Sodium (mg): 5

No GMO, no additives or preservatives.

Contains: Gluten (wheat).
May be present: traces of sesame, soy, dairy, sulphites and tree nuts due to packing processes.