Flour - White Plain Unbleached Organic Bakers

Our organic unbleached bakers white flour is stoneground and has a subtle, fresh wheat flavour and aroma, natural white colour and fine texture.
It has a higher protein and gluten content than plain flour, resulting in a firm structure that holds well when used in baked goods. It is particularly good for soft rolls, bread, pasta and pizza dough making.

Ingredients:
Organic Prime Hard Wheat.

Nutritional Information: (Av per 100g)
Energy (kj): 1480
Protein (g): 13
Fat Total (g): 2.5
Fat Saturated (g): 0.2
Carbohydrate (g): 62.4
Sugars (g): 0.1
Fibre (g): 4
Sodium (mg): 2

No GMO, no additives or preservatives.

Contains: Gluten
May be present: traces of sesame, soy, dairy, sulphites and tree nuts due to packing processes.