Flour - Spelt Wholemeal Organic

Organic stoneground wholemeal spelt flour — organic, not certified under Healthie's own SXC cert (milled in-house, spelt isn't an SXC-covered line).

Spelt is an ancient grain related to wheat with a delightful nutty taste. Use anywhere a recipe calls for plain or all-purpose flour — bread, cakes, desserts, sauces, fresh pasta or pizza dough.

Ingredients:
Organic whole spelt grain.

Nutritional Information: (Av per 100g)*
Energy (kj): 1543
Protein (g): 15.5
Fat Total (g): 2.4
Fat Saturated (g): 0.4
Carbohydrate (g): 65
Sugars (g): 1.4
Fibre (g): 10.7
Sodium (mg): 1

*Subject to change pending batch variations — contact us for current levels of any nutritional elements.

No GMO, no additives or preservatives.

Contains: Gluten.
May be present: traces of sesame, soy, dairy, sulphites and tree nuts due to packing processes.