Flour - Spelt Wholemeal Organic

Spelt is an ancient grain related to wheat that has a delightful nutty taste and aroma. Organic Australian grown spelt grain is stone ground before the bran is sifted off, leaving this delicious plain white flour. Our organic wholemeal spelt flour can be used any time a recipe calls for plain or all-purpose flour.
The full flavour of this our organic flour is wonderful in home-made bread, cakes, desserts, sauces, fresh pasta and pizza dough.

Ingredients:
Organic Whole Spelt Grain.

Nutritional Information: (Av per 100g)
Energy (kj): 1543
Protein (g): 15.5
Fat Total (g): 2.4
Fat Saturated (g): 0.4
Carbohydrate (g): 65 
Sugars (g): 1.4
Fibre (g): 10.7
Sodium (mg): 1

No GMO, no additives or preservatives.

Contains: Gluten
May be present: traces of sesame, soy, dairy, sulphites and tree nuts due to packing processes.