Flour - Spelt Wholegrain Organic (Stoneground)

Spelt is an ancient grain related to wheat, prized for its delicate, nutty flavour and aroma. Organic Stoneground Wholegrain Spelt Flour is stoneground from 100% Australian grown organic spelt grain, retaining the whole grain for a sandy beige colour, coarser texture and fuller flavour than white spelt flour.
A wonderful wholegrain alternative in home-made bread, cakes, desserts, sauces, fresh pasta and pizza dough.

Ingredients:
Organic Spelt (Wheat) Grain.

Nutritional Information: (Av per 100g)*
Energy (kj): 1530
Protein (g): 13
Fat Total (g): 1.4
Fat Saturated (g): 0.2
Carbohydrate (g): 73
Sugars (g): 0.3
Sodium (mg): 1.7

*Subject to change pending batch variations - please contact us if you require specific/current levels of any nutritional elements.

Country of Origin: Australia

Contains: Gluten and Wheat

May be present: Buckwheat, egg, sesame, peanut, milk, soy, barley, rye, oats, sulphites and tree nuts (almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut).