Flour - Organic Stoneground White Bakers

Organic Stoneground White Bakers Flour stone-milled by New Gen Organic Milling on the Olm family’s farm at Brigalow, in Queensland’s Western Downs. It is made from certified organic Spitfire wheat, an Australian hard wheat variety used for breadmaking.

The flour is partly sifted, with about 84% of the milled grain retained. It is lighter than wholemeal but keeps more of the grain’s character than refined white flour.

A favourite for sourdough, artisan loaves, pizza and pasta dough, and any recipe that calls for a strong bakers flour.

Ingredients:
100% Organic Wheat.

Nutritional Information: (Av per 100g)*
Energy (kj): 1482
Protein (g): 12.5
Fat Total (g): 1.5
Fat Saturated (g): 0.3
Carbohydrate (g): 66.2
Sugars (g): 1.3
Fibre (g): 3.1
Sodium (mg): 1.7

*Subject to change pending batch variations - please contact us if you require specific/current levels of any nutritional elements.

Contains: Wheat (Gluten)

May be present: Egg, sesame, peanut, milk, soy, barley, rye, oats, sulphites and tree nuts (almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut).

Please note: 2kg & 5kg packs are decanted by Healthie Wholesalers into our own packaging.