Flour - Khorasan Organic

Milled from the ancient Khorasan grain, a relative of ancient Emmer wheat, this plain flour has a delicious buttery-wheat flavour and creamy colour. It can be substituted for all-purpose flour when baking bread, pasta, cakes, muffins, and pancakes. Higher in protein and minerals than regular flour, it also has a more delicate gluten structure that delivers a softer crumb when combined with other flours.

Ingredients:
Organic Khorasan wheat

Nutritional Information: (Av per 100g)*
Energy (kj): 1510
Protein (g): 15.4
Fat Total (g): 1.4
Fat Saturated (g): 0.3 
Carbohydrate (g): 70.4
Sugars (g): 1.9
Sodium (mg): 4.8

Contains: Wheat, Gluten.
May be present: Buckwheat, egg, sesame, peanut, milk, soy, barley, rye, oats, sulphites and tree nuts (almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut).