Flour - Gluten Free

A blend of maize starch, tapioca flour, rice flour and vegetable gum — not organic, naturally gluten-free by recipe.

Blended to be suitable for use in most recipes that require wheat flour. Subtle flavour and aroma similar to wheat, pale cream colour. May be used in all areas of cooking and baking where plain or all-purpose flour is called for.

Ingredients:
Maize starch, tapioca flour, rice flour, vegetable gum (412).

Nutritional Information: (Av per 100g)
Energy (kj): 1560
Protein (g): 1.4
Fat Total (g): 0.6
Fat Saturated (g): 0
Carbohydrate (g): 87.6
Sugars (g): 0.06
Fibre (g): 1.6
Sodium (mg): 10

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.