Flour - Brown Rice Organic (Australian)

Our Organic Brown Rice Flour is produced by milling the whole or broken pieces of grain into a fine flour. It is more nutritious and slightly stronger in flavour than most commercially produced rice flours, making it an excellent flour to use for baking shortbreads, loaves and even noodles!

Ingredients:
Organic Brown Rice Grain.

Nutritional Information: (Av per 100g)
Energy (kj): 1490
Protein (g): 7.6
Tot. fat (g): 2.6
Sat. fat (g): <1
Carbs (g): 72.5
Sugar (g): 3.9
Sodium (mg): <5

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.