Egg White Powder

Egg White Powder, also known as Meringue Powder, is used as a replacement for raw egg whites.
It is commonly used in many popular desserts such as meringues, pavlova, macaroons and royal icing.

Ingredients:
Hen egg albumen (pasteurised).

Nutritional Information: (Av per 100g)
Energy (kj): 1561
Protein (g): 86.7
Fat Total (g): 0.3
Fat Saturated (g): 0
Carbohydrate (g): 8
Sugars (g): 8
Sodium (mg): 26.7

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.