Cream of Tartar

Our Cream of Tartar is a handy pantry staple for baking and cleaning. It can act as a leavening agent in baked goods, stabilises and adds volume to whipped egg whites and prevents sugars from crystallising. It is also a handy ingredient for DIY all-natural cleaning.

Ingredients:
Cream of tartar (E336) 100%.

Nutritional Information: (Av per 100g)
Energy (kj): 1080
Protein (g): 0
Fat Total (g): 0
Fat Saturated (g): 0
Carbohydrate (g): 61.5
Sugars (g): 0
Sodium (mg): 52

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.