Mung Dahl - Conventional

Small green Mung beans are skinned and split to create our Mung Dahl.  When cooked, it has a soft golden colour and a subtle sweet flavour. With no need to pre-soak and quick to prepare, it are great in salads and burgers, or if cooked a little longer, it has a lush, creamy consistency perfect for traditional Indian recipes.

Ingredients:
Split Mung Beans.

Nutritional Information: (Av per 100g)
Energy (kj): 1451
Protein (g): 23.9
Fat Total (g): 1.1
Fat Saturated (g): 0.3
Carbohydrate (g): 62.6
Sugars (g): 6.6
Sodium (mg): 16

No GMO, no additives or preservatives. 

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.