Cardamom - Ground Natural

Ground cardamom, a spice from the ginger family with a strong, warm flavour and intense aroma. Product of Guatemala.

Widely used in Indian cooking, especially sweets, desserts, flavoured drinks and rice dishes. The ground form adds cardamom flavour and aroma without the husk.

Ingredients:
Ground cardamom.

Nutritional Information: (Av per 100g)
Energy (kj): 1301
Protein (g): 10.8
Fat Total (g): 6.7
Fat Saturated (g): 0.7
Carbohydrate (g): 68.5
Sugars (g): 0
Fibre (g): 28
Sodium (mg): 18

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.