Beans - Pinto

Pinto beans from the USA.

Soft, easily mashed texture when cooked, with a nutty flavour. Used widely in Mexican and South American dishes, and in salads, soups and dips.

Ingredients:
Pinto beans.

Nutritional Information: (Av per 100g)
Energy (kj): 1500
Protein (g): 18.9
Fat Total (g): 1.9
Fat Saturated (g): 0
Carbohydrate (g): 50.5
Sugars (g): 3.8
Fibre (g): 17
Sodium (mg): 0

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.