Beans - Great Northern/Cannelini

Also known as Great Northern or White Kidney Beans due to their colour and shape, our Cannellini Beans have a delightful flavour and firm texture. Traditionally used in Italian cooking, Cannellini Beans have a mild, nutty taste and are fluffy when cooked, making them perfect for soups, stews, dips or salads.

Ingredients:
Cannellini Beans.

Nutritional Information: (Av per 100g)
Energy (kj): 319
Protein (g): 7.3
Fat Total (g): 0.5
Fat Saturated (g): 0.1
Carbohydrate (g): 10.8
Sugars (g): 0.7
Fibre (g): 7.4
Sodium (mg): 12

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.