Beans - Great Northern/Cannelini

Cannellini beans, also known as Great Northern or white kidney beans, from the USA.

Mild, nutty flavour and firm texture, fluffy when cooked. Traditionally used in Italian cooking and suited to soups, stews, dips and salads.

Ingredients:
Cannellini beans.

Nutritional Information: (Av per 100g)
Energy (kj): 319
Protein (g): 7.3
Fat Total (g): 0.5
Fat Saturated (g): 0.1
Carbohydrate (g): 10.8
Sugars (g): 0.7
Fibre (g): 7.4
Sodium (mg): 12

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.