Baking Powder (Gluten Free, Aluminium Free)

+Baking powder is a very popular natural leavening agent used in baking to lighten and soften the mixture. Made from bicarbonate of soda (baking soda) and cream of tartar, our baking will assist you in hitting your baking goals!

Ingredients:
Cream of Tartar (Potassium Bitartrate), Sodium Bicarbonate (NaHCO₃).

Nutritional Information: (Av per 100g)
Energy (kj): 34
Protein (g): 0.1
Fat Total (g): 0.4
Fat Saturated (g): 0
Carbohydrate (g): 0
Sugars (g): 0
Sodium (mg): 11800

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.