Arrowroot Powder (Tapioca Starch) - Organic

Our conventional arrowroot powder (tapioca starch) is an excellent thickening agent, used commonly in puddings, pies, gravies and other sauces. Neutral tasting and compatible with acidic ingredients, such as citrus, it is also often used in baked goods.

Ingredients:
Tapioca.

Nutritional Information: (Av per 100g)
Energy (kj): 1453
Protein (g): 0.1
Fat Total (g): 0.2
Fat Saturated (g): 0
Carbohydrate (g): 84.5
Sugars (g): 0
Sodium (mg): 2

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.