Agar Agar

Agar Agar powder is a traditional Japanese gelatine substitute ("Kanten") made from a red algae (Gracilaria).
Flavourless and odourless, it can be used as a thickening agent in jellies, cakes and jams.

Ingredients:
100% Agar Agar powder.

Nutritional Information: (Av per 100g)
Energy (kj): 620
Protein (g): 0
Fat Total (g): 0
Fat Saturated (g): 0
Carbohydrate (g): 0
Sugars (g): 0
Fibre (g): 0
Sodium (mg): 325

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.