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Wheatgerm
Wheatgerm
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The germ of a grain is the nucleus, or the embryo of the grain, which germinates to reproduce the plant.
Our 100% Australian Wheatgerm contains a high concentration of nutrients that are needed to grow and develop a healthy, new organism. A great source of energy, it contains vitamin A, vitamin E, folate (B9), thiamine (B1), riboflavin (B2), niacin (B3), calcium, zinc, phosphorous and magnesium. It’s also a good source of complex carbohydrates, essential fatty acids and fibre and is made up of 28% protein – a higher concentration than most meats.
Sugar (g): 7.5
Sodium (mg): 6
No GMO, no additives or preservatives.
Contains: Gluten.
May be present: traces of sesame, soy, dairy, sulphites and tree nuts due to packing processes.
Country of Origin: Australia.
