Spelt - Puffed Organic

Spelt is also known as an ancient wheat and is favoured for its higher protein level. It does contain gluten and so is unsuitable for a coeliac diet. However, many consumers prefer Spelt to the traditional wheat products. Our spelt grain is sourced from the Gunnedah region of NSW.

Ingredients:
Organic Hulled Spelt (100%). Contains Gluten

Nutritional Information: (Av per 100g)
Energy (kj): 1549
Protein (g): 15.6
Fat Total (g): 3.8
Fat Saturated (g): 0.6
Carbohydrate (g): 64.2
Sugars (g): 0.8
Fibre (g): 6.7
Sodium (mg): <5

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, peanuts, sulphites and tree nuts due to packing processes.