Salt - Celtic Salt Special for Barbeque

Our fully mineralised 100% French Celtic Sea Salt is supplied by natural tide water, hand-harvested, unrefined and alive with active key minerals. As each batch is naturally dried (NOT kiln-dried), our salt retains all its properties and in particular its high content of trace elements, a natural balance and a composition close to blood plasma. 
Infused with a blend of Provençal herbs honouring Mediterranean tradition, this powerful and fragrant salt will enhance your grilled meats, fish and vegetables, but also traditional dishes such as pasta with olive oil.

Ingredients:
95% FINE GUERANDE SALT, 5% Spices and Herbs (Thyme, Rosemary, Savory, Marjoram, Green Oregano, Hyssop)

Nutritional Information: (Av per 100g)
Energy (kj): 0
Protein (g): 0
Fat Total (g): 0
Fat Saturated (g): 0
Carbohydrate (g): 0
Sugars (g): 0
Fibre (g): 0
Sodium (mg): 35230

Micro-elements and Pico-traces: 
Molybdenum, Ruthenium, Rhodium, Palladium, Argentum (Silver), Cadmium, Indium, Hydrogen, Oxygen, Stannum (Tin), Bromine, Antimony, Helium, Tellurium, Lithium, Iodine, Beryllium, Xenon, Cesium, Carbon, Barium, Nitrogen, Lanthanum, Flurine, Cerium, Neon, Praseodymium, Aluminium, Neodymium, Silicon, Samarium, Europium, Argon, Gadolinium, Scandium, Terbium, Titanium, Dysprosium, Vanadium, Holmium, Chromium, Erbium, Thulium, Ytterbium, Cobalt, Lutetium, Nickel, Hafnium, Copper, Tantalum, Zinc, Tangsten, Gallium, Rhenium, Germanium, Osmium, Arsenic, Iridium, Selenium, Platinum, Krypton, Aurum (Gold), Rubidium, Mercury, Strontium, Thallium, Yttrium, Lead, Zirconium, Bismuth, Niobium, Thorium, Uranium and Plutonium.

No GMO, no additive or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.