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Salt - Celtic with Espelette Pepper
Salt - Celtic with Espelette Pepper
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Our fully mineralised 100% French Celtic Sea Salt is supplied by natural tide water, hand-harvested, unrefined and alive with active key minerals. As each batch is naturally dried (NOT kiln-dried), our salt retains all its properties and in particular its high content of trace elements, a natural balance and a composition close to blood plasma.
Infused with direct-sourced Espelette pepper which excites the taste buds without burning, this salt can be used daily on both raw and cooked dishes, providing a fruity and grilled aroma.
Ingredients:
95% Celtic Salt, 5% ORGANIC Espelette Pepper.
Nutritional Information: (Av per 100g)
Energy (kj): 0
Protein (g): 0
Fat Total (g): 0
Fat Saturated (g): 0
Carbohydrate (g): 0
Sugars (g): 0
Fibre (g): 0
Sodium (mg): 35230
Micro-elements and Pico-traces:
Molybdenum, Ruthenium, Rhodium, Palladium, Argentum (Silver), Cadmium, Indium, Hydrogen, Oxygen, Stannum (Tin), Bromine, Antimony, Helium, Tellurium, Lithium, Iodine, Beryllium, Xenon, Cesium, Carbon, Barium, Nitrogen, Lanthanum, Flurine, Cerium, Neon, Praseodymium, Aluminium, Neodymium, Silicon, Samarium, Europium, Argon, Gadolinium, Scandium, Terbium, Titanium, Dysprosium, Vanadium, Holmium, Chromium, Erbium, Thulium, Ytterbium, Cobalt, Lutetium, Nickel, Hafnium, Copper, Tantalum, Zinc, Tangsten, Gallium, Rhenium, Germanium, Osmium, Arsenic, Iridium, Selenium, Platinum, Krypton, Aurum (Gold), Rubidium, Mercury, Strontium, Thallium, Yttrium, Lead, Zirconium, Bismuth, Niobium, Thorium, Uranium and Plutonium.
No GMO, no additive or preservatives.
May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.
Country of Origin: France.
