Salt - Celtic Salt with 3 Peppers

Our fully mineralised 100% French Celtic Sea Salt is supplied by natural tide water, hand-harvested, unrefined and alive with active key minerals. As each batch is naturally dried (NOT kiln-dried), our salt retains all its properties and in particular its high content of trace elements, a natural balance and a composition close to blood plasma. 
Infused with a combination of pink, white and black peppercorns from Sri Lanka and Madagascar, the 3- Pepper salt brings woody, floral and fresh flavors. We recommend it for cooking fish and vegetables in foil, new vegetables and white meats.

Ingredients:
95% Celtic Salt, 5% ORGANIC Herbs and Spices (White Peppercorns, Pink Peppercorns, Black Peppercorns).

Nutritional Information: (Av per 100g)
Energy (kj): 0
Protein (g): 0
Fat Total (g): 0
Fat Saturated (g): 0
Carbohydrate (g): 0
Sugars (g): 0
Fibre (g): 0
Sodium (mg): 35230

Micro-elements and Pico-traces: 
Molybdenum, Ruthenium, Rhodium, Palladium, Argentum (Silver), Cadmium, Indium, Hydrogen, Oxygen, Stannum (Tin), Bromine, Antimony, Helium, Tellurium, Lithium, Iodine, Beryllium, Xenon, Cesium, Carbon, Barium, Nitrogen, Lanthanum, Flurine, Cerium, Neon, Praseodymium, Aluminium, Neodymium, Silicon, Samarium, Europium, Argon, Gadolinium, Scandium, Terbium, Titanium, Dysprosium, Vanadium, Holmium, Chromium, Erbium, Thulium, Ytterbium, Cobalt, Lutetium, Nickel, Hafnium, Copper, Tantalum, Zinc, Tangsten, Gallium, Rhenium, Germanium, Osmium, Arsenic, Iridium, Selenium, Platinum, Krypton, Aurum (Gold), Rubidium, Mercury, Strontium, Thallium, Yttrium, Lead, Zirconium, Bismuth, Niobium, Thorium, Uranium and Plutonium.

No GMO, no additive or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.