Oregano

Oregano is a culinary herb used for its aromatic aroma and warm, herbaceous flavour. Often added to tomato sauces for pasta and piazza bases, oregano is also delicious with roasted vegetables or meats, bean dishes, hearty soups and casseroles. Combine oregano with other dried herbs and add to savoury baking recipes. 

Ingredients:
Oregano.

Nutritional Information: (Av per 100g)
Energy (kj): NA
Protein (g): NA
Fat Total (g): NA
Fat Saturated (g): NA
Carbohydrate (g): NA
Sugars (g): NA
Sodium (mg): NA

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.