Flour - Sustainable Premium White Bakers

Finely ground white bakers flour made from sustainable prime hard wheat, from Australia.

Suited to pasta and pizza dough.

Ingredients:
Sustainable prime hard wheat, folic acid, thiamine.

Nutritional Information: (Av per 100g)*
Energy (kj): 1451
Protein (g): 12.5
Fat Total (g): 1.4
Fat Saturated (g): 0.4
Carbohydrate (g): 68.6
Sugars (g): 1.0
Fibre (g): 2.6
Sodium (mg): <5

*Subject to change pending batch variations - please contact us if you require specific/current levels of any nutritional elements.

No GMO, no additives or preservatives.

Contains: Wheat (gluten).
May be present: traces of sesame, soy, dairy, sulphites and tree nuts due to packing processes.