Flour - White Rice Conventional

White rice flour, product of Australia. Creamy white in colour with a light nutty flavour and aroma.

Suitable for a range of home baked goods and can replace all-purpose or plain wheat flour in many everyday recipes. Use for pasta and noodles, pizza bases and pie-crust pastry.

Ingredients:
Rice flour.

Nutritional Information: (Av per 100g)
Energy (kj): 1540
Protein (g): 6
Fat Total (g): 1.4
Fat Saturated (g): 0.4
Carbohydrate (g): 82.5
Sugars (g): 0.1
Fibre (g): 2.4
Sodium (mg): 5

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.