Flour - Bakers Organic

Organic Bakers Flour is milled using hard wheat to produce a strong flour, perfect for all-purpose baking. We only sieve off the bran so the flour retains a substantial proportion of the natural wheat’s nutrients making it perfect for everyday baking. This medium protein flour has a lovely creamy colour and a gentle nutty wheat taste.

Ingredients:
Organic Wheat Grain.

Nutritional Information: (Av per 100g)*
Energy (kj): 1460
Protein (g): 10.5
Fat Total (g): 1.9
Fat Saturated (g): 0.4
Carbohydrate (g): 68.5
Sugars (g): 0.38
Fibre (g): 3.0
Sodium (mg): 1.6

*Subject to change pending batch variations - please contact us if you require specific/current levels of any nutritional elements.

Country of Origin: Australia
No GMO, no additives or preservatives.

Contains: Gluten and Wheat
May be present: Buckwheat, egg, sesame, peanut, milk, soy, barley, rye, oats, sulphites and tree nuts (almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut).

Please note: 2kg & 5kg packs are decanted by Healthie Wholesalers into our own packaging.