Flour - Rye Organic

Our organic Rye Flour is made from stone ground whole grains and has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making, our organic rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.

Ingredients:
Organic Rye Flour.

Nutritional Information: (Av per 100g)
Energy (kj): 1316
Protein (g): 13
Fat Total (g): 1.2
Fat Saturated (g): 0.2
Carbohydrate (g): 62.6
Sugars (g): 2.3
Sodium (mg): 2

No GMO, no additives or preservatives.

Contains: Gluten
May be present: traces of sesame, soy, dairy, sulphites and tree nuts due to packing processes.