Flour - Organic Stoneground Wholemeal Bakers (NG) - 12.5kg

Organic Stoneground Wholemeal Bakers Flour milled from the entire organic wheat grain, keeping the bran, germ and endosperm. It is stone-milled by New Gen Organic Milling at Brigalow, Queensland, from the Olm family’s certified organic Spitfire wheat, grown on a farm the family has worked since 1908.

It has the fuller texture and nutty character of wholemeal and is intended for breadmaking, from everyday loaves to rustic sourdoughs.

Ingredients:
100% Organic Wheat.

Nutritional Information: (Av per 100g)*
Energy (kj): 1430
Protein (g): 13
Fat Total (g): 2.8
Fat Saturated (g): 0.8
Carbohydrate (g): 59.1
Sugars (g): 4.1
Fibre (g): 10.4
Sodium (mg): 3.0

*Subject to change pending batch variations - please contact us if you require specific/current levels of any nutritional elements.

Contains: Wheat (Gluten)

May be present: Egg, sesame, peanut, milk, soy, barley, rye, oats, sulphites and tree nuts (almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut).

Please note: 2kg & 5kg packs are decanted by Healthie Wholesalers into our own packaging.