Flour - Millet Organic

Our millet flour is produced by pin milling hulled millet into fine flour. It is a pale, yellow colour, with a mild, slightly sweet flavour and aroma.
Millet flour is suitable for bread baking and making unleavened bread, desserts and savoury dishes. It is often used in African and Indian dishes.

Ingredients:
Millet Flour.

Nutritional Information: (Av per 100g)
Energy (kj): 1489
Protein (g): 11.1
Fat Total (g): 4.2
Fat Saturated (g): <0.1
Carbohydrate (g): 63.3
Sugars (g): <0.1
Fibre (g): 4.5
Sodium (mg): 5

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.