Flour - Coconut Organic

Our organic coconut flour is made by dehydrating and finely grinding coconut flesh after the oil has been extracted. With a slightly sweet, coconut flavour and fresh aroma, this organic flour has a fine texture and can be used to substitute plain flour. Add it to breakfast or use it in savoury and dessert recipes and home-baked goodies.

Ingredients:
Organic Coconut.

Nutritional Information: (Av per 100g)
Energy (kj): 1778
Protein (g): 20
Fat Total (g): 13
Fat Saturated (g): 11.5
Carbohydrate (g): 57
Sugars (g): 16.5
Fibre (g): 37
Sodium (mg): 65

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.