Flour - Coconut Organic

Organic coconut flour from Sri Lanka, made by dehydrating and finely grinding coconut flesh after the oil has been extracted.

Slightly sweet coconut flavour, fresh aroma and a fine texture. Can be used as a substitute for plain flour in breakfasts, savoury and dessert recipes and home baking.

Ingredients:
Organic coconut flour.

Nutritional Information: (Av per 100g)
Energy (kj): 1778
Protein (g): 20
Fat Total (g): 13
Fat Saturated (g): 11.5
Carbohydrate (g): 57
Sugars (g): 16.5
Fibre (g): 37
Sodium (mg): 65

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.